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From the organizer:
Ballast Point Field Quality Analyst, Matt Laibson, will present a Beer Class covering general beer quality and off-flavor tasting. Matt founded Ballast Point’s Field Quality program ensuring that the 320+ quality touch points at the brewery are continuing on through distribution and retail so all customers get the freshest beer possible. The class will be held from 7–8:00 p.m. and is free, but it’s first come first serve, so grab a seat in our upstairs Biergarten early!