Note: This is the first of my “catch-up” reviews. It’s short and to the point. And a sign of things to come.
From the deep red can, Santa Fe Irish Red Ale poured a clear ruddy brown, with a firm, rocky head. It smelled very toasty, with some caramel and toffee aroma mingling in. This red had a slightly burnt flavor, like bread crust, initially. Brown sugar and a mild, though spicy, herbal bitterness rounded out the first gulp. Santa Fe’s rendition of this popular spring seasonal style is a well balanced, semi-sweet and medium-bodied beer. It’s very drinkable. And handsome cans, to boot.